Pairs well with Sweet and Sour Pork Stir Fry
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Sweet and Sour Pork Stir Fry
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A quick and easy take on the Chinese classic, featuring velvety pork tenderloin pieces in a vibrant sweet and sour sauce.
00:15:00 total
Serves 4
medium
Meat Main Course
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Ingredients
- pork tenderloin - 1 (cut into bite-sized pieces)
- vegetable oil - 1 tablespoon (for stir frying)
- dark soy sauce - 1 tablespoon
- cornstarch - 3 tablespoons (for velveting and sauce thickening)
- white vinegar - 1/3 cup
- light soy sauce - 1 tablespoon
- white sugar - 1/3 cup
- worcestershire sauce - 1 teaspoon
- oyster sauce - 1 teaspoon
- ketchup - 1/4 cup
- pineapple juice - 1/4 cup
- fresh ginger - 1/2 inch piece (grated)
- garlic - 1 clove (grated)
- onion - 1/2 cup (chopped)
- red bell pepper - 1/2 cup (chopped)
- green bell pepper - 1/2 cup (chopped)
- pineapple - 1/2 cup (chopped)
Instructions
- Velvet Pork: Combine pork with vegetable oil, dark soy sauce, and 1 tablespoon cornstarch. Marinate for 30 to 60 minutes.
- Prepare Sauce: Mix white vinegar, light soy sauce, sugar, Worcestershire sauce, oyster sauce, ketchup, pineapple juice, ginger, and garlic. Thicken with cornstarch slurry as needed.
- Stir Fry: Sear velvety pork in a hot wok, add vegetables and pineapple, then the sauce. Cook until pork is done and vegetables are tender. Serve with steamed rice.
