Pairs well with Suurimi Salad
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Suurimi Salad
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A refreshing and quick-to-prepare salad perfect for spring and Lent, featuring imitation crab, pickled ingredients, and a flavorful dressing.
00:00:00 total
Serves 4
easy
Cold Starter / Salad
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Ingredients
- imitation crab (sui) - 450 g (cut into pieces of about 3 cm)
- red onion - 1/2 (chopped, marinated in pickled chili vinegar for 10 minutes then drained)
- pickled jalapeño pepper - to taste (thin slices)
- avocado - 1
- mayonnaise - watch the video to see
- mustard - watch the video to see
- garlic clove - 1 (pressed)
- dried oregano - a little bit (crumbled)
- salt - to taste
- pepper - to taste
- olive oil - watch the video to see
- lemon juice - watch the video to see
- vinegar - a little more (from the pickled chilies)
- chopped cilantro - a bunch
Instructions
- Prepare the onion: Marinate half a chopped red onion in pickled chili vinegar for 10 minutes, then drain and set aside.
- Make the dressing: Mix mayonnaise, mustard, a pressed garlic clove, dried oregano, salt, pepper, olive oil, lemon juice, and a little more vinegar from the pickled chilies. Finally, add a bunch of chopped cilantro.
- Combine the salad: Add the marinated onion, slices of pickled chili, and imitation crab to the dressing and mix well.
- Add the avocado: Finally, add the avocado, cut into pieces, to prevent it from falling apart and mix gently.
- Serve: Serve the salad with salty crackers.
