Sushi

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A classic sushi making experience.

00:45:00 total

Serves 4

medium

Japan flag

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Ingredients

  1. sushi rice - watch the video to see (cooked and seasoned)
  2. nori sheets - watch the video to see
  3. fillings - watch the video to see (such as fish, cucumber, avocado)

Instructions

  1. Prepare the sushi rice: Cook the sushi rice and season with sushi vinegar. Let it cool to room temperature.
  2. Assemble the sushi: Place a nori sheet on a bamboo mat, spread a thin layer of rice on the nori, leaving a small margin at the top. Add your chosen fillings in a line at the bottom of the rice.
  3. Roll the sushi: Using the bamboo mat, roll the sushi away from you, pressing down to make the roll tight. Seal the edge of the nori with a little water.
  4. Cut and serve: With a sharp knife, cut the roll into bite-sized pieces. Serve with soy sauce, wasabi, and pickled ginger.

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