Spaghetti Puttanesca
(2.5)
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A classic Italian pasta dish featuring a flavorful sauce made with olives, anchovies, garlic, capers, and tomato sauce, served with perfectly cooked spaghetti.
00:20:00 total
Serves 2
medium
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Ingredients
- olive oil - watch the video to see (for cooking)
- olives - watch the video to see (pitted and chopped)
- anchovies - watch the video to see (finely chopped)
- garlic - watch the video to see (minced)
- capers - watch the video to see (rinsed)
- tomato sauce - watch the video to see (canned or fresh)
- spaghetti pasta - watch the video to see (cooked al dente)
- herbs - watch the video to see (fresh, for garnish)
Instructions
- Prepare the sauce base: Heat olive oil in a pan. Add chopped olives, anchovies, minced garlic, and capers. Sauté to release flavors.
- Add tomato sauce: Pour in the tomato sauce and mix well with the sautéed ingredients. Let the sauce simmer gently.
- Cook spaghetti: Cook spaghetti pasta in boiling salted water until al dente. Drain and add to the sauce.
- Combine pasta and sauce: Mix the pasta thoroughly with the sauce, ensuring even coating. Stir gently to avoid breaking the pasta.
- Finish and garnish: Add fresh herbs on top for garnish and serve immediately.
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