Summer Garden Pasta Pomodoro
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A quick and easy pasta dish featuring fresh cherry tomatoes, basil, garlic, hot chili flakes, soy sauce or tamari, olive oil, and parmesan cheese. Perfect for a summer meal.
00:20:00 total
Serves 4
easy
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Ingredients
- cherry tomatoes - 4 cups (sliced into quarters)
- fresh basil leaves - 18 leaves
- garlic - 1 head (whole head, use as preferred)
- hot chili flakes - 1 tablespoon
- soy sauce or tamari - to taste
- olive oil - 1/2 cup
- parmesan cheese - 1 and 1/2 cups (your favorite)
Instructions
- Prepare the Ingredients: Slice the cherry tomatoes into quarters. Stack the basil leaves, roll them up, and break by hand to preserve flavor.
- Cook the Tomatoes: Cook down the tomatoes for 10 minutes, then transfer back to a bowl.
- Combine Ingredients: Add the basil, garlic, hot chili flakes, soy sauce or tamari, and olive oil to the bowl with the tomatoes.
- Cook Pasta: Cook and drain your pasta as per package instructions.
- Mix Pasta and Tomato Mixture: Place the tomato mixture into a pot and heat up for about 5 minutes. Then add the cooked pasta.
- Add Cheese: Add 1 and 1/2 cups of your favorite parmesan cheese. Mix well to avoid lumps.
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