Sugar-Free Trifle
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A delightful layered dessert with honey cream, granola, and sugar-free strawberry jam, perfect for a guilt-free indulgence.
00:15:00 total
Serves 8
easy
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Ingredients
- cornflour - 90g
- egg yolks - 4 (from medium eggs)
- honey - 200g
- light milk - 750g
- salt - to taste (a pinch)
- light cream cheese - 200g
- vanilla beans - 2
- sugar-free strawberry jam - 280g
- granola - 200g (for layering)
Instructions
- Make the honey cream: Combine milk, honey, cornflour, vanilla, egg yolks, and salt in a saucepan. Cook while stirring until thickened. Off the heat, stir in cream cheese.
- Cool the cream: Transfer cream to a baking sheet, cover with cling film touching the surface, and refrigerate for over 2 hours.
- Assemble the trifle: In a large glass container, layer the cream, granola, and strawberry jam. Repeat the layers.
- Serve: Chill in the refrigerator before serving.
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