Pairs well with Sucuklu Yumurta (Turkish Sausage with Eggs)
Show only recipes from Turkey
Sucuklu Yumurta (Turkish Sausage with Eggs)
13.2K views • 4mo ago
296
30
2.2% engagement
A simple yet flavorful Turkish dish combining eggs with sucuk, a spicy fermented sausage, for a hearty breakfast or brunch option.
00:20:00 total
Serves 2
easy
Breakfast
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- sucuk - 200 grams (Turkish fermented sausage, sliced)
- butter - 1 tablespoon
- eggs - 2-4, as preferred
Instructions
- Prepare the Sucuk: Slice the sucuk into medium thickness. Avoid slicing too thin to prevent burning.
- Cook the Sucuk: Melt butter in a pan. Add the sucuk slices and cook until slightly crispy but not too dry.
- Add Eggs: Crack the eggs directly into the pan with the sucuk. Cook to your liking, either scrambled or as fried eggs.
- Serve: Serve hot, ideally with a side of bread for dipping into the egg and sucuk juices.
