Sucuklu Yumurta (Turkish Sausage with Eggs)
(2.0)
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A simple yet flavorful Turkish dish combining eggs with sucuk, a spicy fermented sausage, for a hearty breakfast or brunch option.
00:20:00 total
Serves 2
easy
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Ingredients
- sucuk - 200 grams (Turkish fermented sausage, sliced)
- butter - 1 tablespoon
- eggs - 2-4, as preferred
Instructions
- Prepare the Sucuk: Slice the sucuk into medium thickness. Avoid slicing too thin to prevent burning.
- Cook the Sucuk: Melt butter in a pan. Add the sucuk slices and cook until slightly crispy but not too dry.
- Add Eggs: Crack the eggs directly into the pan with the sucuk. Cook to your liking, either scrambled or as fried eggs.
- Serve: Serve hot, ideally with a side of bread for dipping into the egg and sucuk juices.
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