Steamed & Plancha-Seared Octopus
(0.0)
5.0K views • 4d ago
437
57
8.7% engagement
A simple method to prepare octopus by steaming and then searing it on a plancha for a crispy finish.
02:00:00 total
Serves 2
medium
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- octopus - 1 large (fresh or thawed)
- salt - watch the video to see (to taste)
- pepper - watch the video to see (to taste)
- garlic butter - watch the video to see (for brushing)
- lemon juice - watch the video to see (freshly squeezed)
- herbs - watch the video to see (for garnish)
Instructions
- Prepare the Octopus: Defrost the octopus under running water and cut off the heads and tentacles.
- Steam the Octopus: Steam the octopus at 85°C for 2 hours until tender.
- Sear on Plancha: Season with salt and pepper, then sear on a plancha or cast iron grill until crispy.
- Finish with Garlic Butter: Brush with garlic butter, lemon juice, and sprinkle with herbs before serving.
Unlock Menu Recommendations
Sign in to get personalized menu recommendations based on your current recipe. We'll suggest what to serve before, alongside, or after this dish to create the perfect meal.
