Steamed Minced Chicken
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A soft and meaty dish, savory and sweet with garlic and fried shallot aroma, perfect for babies and the whole family.
00:30:00 total
Serves 4
easy
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Ingredients
- minced chicken thigh - 250 g (use thigh for better texture)
- egg - 1 pc (1 whole egg)
- tapioca flour - 2 tsp (for texture)
- fish sauce - 2 tsp (adds umami flavor)
- sweet soy sauce - 1 tbsp (for sweetness)
- oyster sauce - 2 tsp (adds richness)
- fried shallots - 1 tbsp (for aroma)
- ginger - 1/2 tsp (optional, grated)
- garlic oil - 1 tbsp (for flavor)
- water - 80 ml (to soften texture)
- chicken powder - 1 tsp (for seasoning)
- pepper - 1/4 tsp (to taste)
Instructions
- Prepare Ingredients: In a heatproof bowl, add minced chicken thigh, chicken powder, pepper, fish sauce, oyster sauce, sweet soy sauce, egg, fried shallots, garlic oil, grated ginger, tapioca flour, and water. Mix well.
- Steam the Mixture: Steam for 20-30 minutes or until cooked.
- Serve: Steamed Minced Chicken is ready to serve.
