Spanish Tortilla
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A traditional Spanish dish made with potatoes and eggs, often served creamy.
00:30:00 total
Serves 4
medium
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Ingredients
- potatoes - 2 large (peeled and sliced)
- eggs - 4 (beaten)
- olive oil - watch the video to see (for frying)
- onion - 1 medium (optional, chopped)
Instructions
- Prepare the Potatoes: Fry the sliced potatoes in olive oil until tender.
- Mix Ingredients: In a bowl, combine the fried potatoes, beaten eggs, and onion if using.
- Cook the Tortilla: Pour the mixture into a hot skillet and cook until the bottom is set, then flip to cook the other side.
- Serve: Slice and serve warm, preferably slightly undercooked in the middle.
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