Soft Fasting Cookies
(0.5)
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Delicious soft chocolate cookies suitable for fasting, made without eggs or milk.
00:14:00 total
Serves 16
easy
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- couverture - 200 g (200 g, chopped)
- granulated sugar - 120 g (120 g)
- black soft sugar - 130 g (130 g)
- seed oil - 125 g (125 g)
- water - 70 g (70 g)
- vanilla extract - 1 teaspoon (1 teaspoon)
- all-purpose flour - 300 g (300 g)
- baking powder - 1 teaspoon (1 teaspoon)
- baking soda - 1 teaspoon (1 teaspoon)
Instructions
- Prepare cookie mixture: Mix sugars, seed oil, water, and vanilla. Combine flour, baking powder, and baking soda, then add to wet ingredients along with couverture.
- Chill dough: Cover and refrigerate the dough for 12 to 24 hours.
- Shape and bake cookies: Shape dough into cookies and bake at 170°C for 12 to 14 minutes until they are just set but still soft.
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