Chocolate and Vanilla Marble Cake
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A beginner-friendly recipe for a soft and delicious marble cake that combines the flavors of chocolate and vanilla. Perfect alongside a cup of tea or coffee.
00:30:00 total
Serves 8
easy
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Ingredients
- eggs - 3 (large, at room temperature)
- milk - 1/2 cup (125 ml) (room temperature or warm)
- vegetable oil - 1/2 cup (100 grams)
- fine white sugar - 1 cup (200 grams)
- vanilla - 5 grams (small spoon)
- all-purpose flour - 2 cups (250 grams)
- baking powder - 10 grams (large spoon)
- unsweetened cocoa powder - 2 tablespoons (14 grams) (for chocolate mixture)
- milk - 2 tablespoons (25 ml) (for chocolate mixture)
Instructions
- Prepare the Pan: Brush a Pyrex pan with ghee or butter, dust with 2 tablespoons of flour, and shake off any excess.
- Sift Dry Ingredients: Sift together 2 cups of flour with a tablespoon of baking powder.
- Mix Wet Ingredients: Beat together 3 eggs, 1 cup of sugar, and a small spoon of vanilla for 5 minutes until the volume doubles.
- Combine Wet and Dry Ingredients: Add 1/2 cup of milk and the oil gradually while mixing at a low speed. Then slowly add the flour mixture, mixing until just combined.
- Prepare Chocolate Mixture: Take a cup of the batter aside and mix with 2 tablespoons of cocoa powder and 2 tablespoons of milk until smooth.
- Create Marble Effect: Pour the vanilla batter into the pan, then dollop the chocolate mixture on top. Use a chopstick or knife to swirl the two mixtures together.
- Bake: Bake in a preheated oven at 170°C (338°F) for 30 minutes. Let cool before serving.
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