Soft Cookies with Walnuts
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Deliciously soft cookies enriched with roasted walnuts and dark chocolate, offering a unique taste and texture.
00:13:00 total
Serves 12
medium
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Ingredients
- walnuts - 100 g (for roasting)
- unsalted butter - 120 g (opaque, in aluminum foil)
- black soft sugar - 100 g
- granulated sugar - 50 g
- medium egg - 1
- all-purpose flour - 150 g
- baking powder - 1/2 teaspoon (half a teaspoon)
- baking soda - 1/4 teaspoon (quarter of a teaspoon)
- cinnamon - 1/2 teaspoon
- vanilla - 1
- salt - a pinch
- couverture chocolate - 100 g
- walnuts - 12 (for the composition)
Instructions
- Roast the walnuts and butter: Roast the walnuts in the melted butter until they are crispy and have exchanged flavors.
- Prepare the cookie dough: Mix the roasted butter with sugars, then add the egg. Incorporate the dry ingredients and fold in the roasted walnuts and chocolate.
- Shape and chill the cookies: Shape the dough into balls, place a walnut on top of each, and chill in the fridge to firm up.
- Bake: Bake in a preheated oven at 170°C for exactly 13 minutes until soft and delicious.
- Serve: Let the cookies cool slightly before serving to enjoy their perfect soft texture.
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