Red Velvet Crinkle Cookies
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Delicious red velvet crinkle cookies with a moist and meaty texture, rolled in powdered sugar for a beautiful finish.
00:15:00 total
Serves 24
medium
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Ingredients
- butter - 1 cup (unsalted, softened)
- sugar - 1 1/3 cups
- eggs - 2
- red food coloring - 1 1/2 tablespoons
- vanilla - 2 teaspoons
- flour - 2 3/4 cups
- cocoa - 3 tablespoons
- baking powder - 2 teaspoons
- sea salt - 3/4 teaspoon
- baking soda - 1/2 teaspoon
- powdered sugar - 1 1/4 cups
Instructions
- Mix Dry Ingredients: In a bowl, add flour, cocoa powder, baking powder, salt, and baking soda. Mix well.
- Cream Butter and Sugar: In a separate bowl, use a mixer to cream together sugar and butter until fluffy.
- Add Eggs and Flavorings: Add in two eggs, red food coloring, and vanilla. Mix at high speed until well combined.
- Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture and mix until just combined.
- Shape and Sugar Coat: Grab some dough, roll into balls, and then roll each ball in powdered sugar. Lay out evenly on a baking tray.
- Bake: Bake at 325°F for 12-15 minutes or until the cookies are beautifully crinkled and set.
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