Smoky Peach Sour

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A whiskey sour variation with bourbon, Islay whiskey, lemon juice, and peach syrup.

00:05:00 total

Serves 1

easy

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Ingredients

  1. bourbon - 60 ml (100 Proof used)
  2. Islay whiskey - 7.5 ml (Laphroaig used, for smokiness)
  3. lemon juice - 22.5 ml
  4. Yakima Valley Peach syrup - 15 ml

Instructions

  1. Prepare the glass: Fill a glass with pebble ice.
  2. Combine ingredients: In a shaker, briefly combine bourbon, Islay whiskey, lemon juice, and peach syrup with ice.
  3. Serve: Strain into the prepared glass and garnish with a sprig of mint.

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