Smoked Pork Ribs in a Wok
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An amazing Chinese-style smoked pork ribs recipe where the ribs are braised and smoked all in one wok, demonstrated by Chef John.
01:00:00 total
Serves 4
medium
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Ingredients
- pork ribs - watch the video to see (watch the video to see exact quantity)
- smoking ingredients - watch the video to see (wood chips or smoking material for wok smoking)
- braising liquid - watch the video to see (likely soy sauce, water, and spices typical for Chinese braising)
Instructions
- Prepare the ribs: Clean and cut the pork ribs into suitable pieces for cooking.
- Braise the ribs: Place the ribs in the wok with braising liquid and cook until tender.
- Smoke the ribs: Add smoking material to the wok and smoke the ribs inside the wok to infuse smoky flavor.
- Serve: Remove ribs from wok and serve hot.
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