Smoked Cowboy Butter Lobster Roll

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A unique twist on the classic lobster roll, featuring smoked lobster mixed with a flavorful cowboy butter, made with heartburn lemon, shallots, spices, Dijon mustard, and chives.

01:00:00 total

Serves 4

medium

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Ingredients

  1. lobster - watch the video to see
  2. butter - watch the video to see (for cowboy butter)
  3. lemon - watch the video to see (preferably heartburn lemon)
  4. shallots - watch the video to see
  5. spices - watch the video to see
  6. Dijon mustard - watch the video to see
  7. chives - watch the video to see

Instructions

  1. Prepare Cowboy Butter: Mix butter with heartburn lemon, finely chopped shallots, spices, Dijon mustard, and chopped chives.
  2. Smoke the Lobster: Smoke the lobster as per your smoker's instructions.
  3. Combine Lobster with Cowboy Butter: Mix the smoked lobster with the prepared cowboy butter.
  4. Assemble the Lobster Roll: Fill the lobster and cowboy butter mixture into a roll. Serve immediately.

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