Pairs well with Simple Steamed Egg with Shrimp and Egg Tofu
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Simple Steamed Egg with Shrimp and Egg Tofu
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A comforting and warm steamed egg dish featuring shrimp and silky egg tofu, perfect for a cozy meal.
00:20:00 total
Serves 2
easy
Main Various
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Ingredients
- egg tofu - 2 pieces (2 pieces)
- eggs - 3 (whole eggs)
- chicken stock - 250 ml (liquid for steaming mixture)
- shrimp - 7 pieces (peeled, deveined)
- light soy sauce - 1 tsp (for seasoning)
- oil - 2 tbsp (for cooking)
- spring onions - watch the video to see (chopped, for garnish)
Instructions
- Prepare Egg Mixture: Beat the 3 eggs in a bowl and mix with 250 ml chicken stock and 1 tsp light soy sauce until well combined.
- Prepare Tofu and Shrimp: Cut the egg tofu into desired pieces. Clean and prepare the shrimp.
- Assemble and Steam: Place the egg tofu and shrimp in a steaming dish. Pour the egg and chicken stock mixture over them.
- Steam the Dish: Steam the mixture over medium heat until the egg custard is set, approximately 15-20 minutes.
- Finish and Garnish: Heat 2 tbsp oil until hot and pour over the steamed egg dish. Garnish with chopped spring onions before serving.
