Simple Seasoned Zebra Steak
(2.0)
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A high-quality zebra steak seasoned with salt and pepper, seared to medium rare with a butter base. This recipe highlights the distinctive, nutty flavor of zebra meat, comparing it to high-quality pork or dry-aged steak.
00:15:00 total
Serves 2
easy
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Ingredients
- zebra steak - 1 pound ($200 a pound)
- salt - to taste
- black pepper - to taste
- butter - 2 tablespoons (for basting)
Instructions
- Prepare the Steak: Season the zebra steak generously with salt and pepper on both sides.
- Sear the Steak: Heat a pan over high heat and sear the steak on both sides until browned.
- Butter Baste: Reduce heat to medium, add butter to the pan, and baste the steak with the melted butter for a few minutes until it reaches a medium rare doneness.
- Rest and Serve: Let the steak rest for a few minutes before slicing and serving to enjoy its distinctive flavor.
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