Pairs well with Scallion Egg Stir-Fry (대파달걀볶음)
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Scallion Egg Stir-Fry (대파달걀볶음)
2.9K views • 20d ago
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A simple and flavorful Korean side dish made with scallions and eggs, quickly stir-fried with garlic and seasonings. Perfect as a topping for rice bowls or as a quick meal.
00:05:00 total
Serves 2
easy
Sides / Appetizer
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Ingredients
- scallion - 1/2 stalk (cut into 5cm lengths and halved)
- garlic - 2 cloves (thinly sliced)
- egg - 3 (beaten with salt)
- cooking oil - about 1 tablespoon (for stir-frying)
- salt - about 1/4 teaspoon (to taste and for egg seasoning)
- soy sauce - 1 teaspoon (added during stir-fry)
- oyster sauce - 1/2 tablespoon (added during stir-fry)
- sugar - 1/2 tablespoon (added during stir-fry)
- black pepper - a pinch (to taste)
Instructions
- Prepare vegetables: Cut the scallion into 5cm lengths and then halve them. Thinly slice the garlic cloves.
- Beat eggs: Beat the eggs with salt until well combined.
- Stir-fry scallions and garlic: Heat cooking oil in a pan, quickly stir-fry the garlic and scallions, then add soy sauce, oyster sauce, sugar, and black pepper. Stir briefly.
- Make scrambled eggs: In another pan, heat oil and pour in the beaten eggs to make scrambled eggs.
- Combine and finish: Add the scrambled eggs to the stir-fried scallions and garlic, stir-fry together for about 30 seconds, then serve.
