Salt Beef Bagel Assembly
(2.0)
7.9K
655
1.5% engagement
Assembling the perfect sandwich with mustard and pickles.
08:10:00 total
Serves 1
easy
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Ingredients
- Homemade bagel - 1 (Freshly baked)
- Brined salt beef - 200 g (Thinly sliced)
- Mustard - 1 tbsp (Traditional English mustard)
- Pickles - 4-5 slices (Thicker, crunchier style)
- Cooking liquid - 2 tbsp (Drizzled for extra juiciness)
Instructions
- Slice the Bagel: Cut the bagel in half horizontally.
- Spread Mustard: Generously spread mustard on both halves of the bagel.
- Add Pickles: Layer pickles evenly on one side.
- Layer the Beef: Pile thin slices of warm salt beef generously onto the bagel.
- Drizzle with Cooking Liquid: Spoon a little of the beef's cooking juices over the meat for extra moisture.
- Close and Serve: Place the top half of the bagel over the filling and serve immediately.
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