Salmon Mixed Rice
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A nutritious mixed rice dish featuring salmon, perfect for meal prep.
00:45:00 total
Serves 4
medium
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Ingredients
- Salmon - 500g (fresh)
- Salt - 1 tsp (6g) (for seasoning)
- Sake - 1 tsp (5ml) (for flavor)
- Rice - 300g (white rice)
- Water - 360ml (for cooking rice)
- Kombu - 4g (or MSG)
- Soy sauce - 1.5 tbsp (22ml) (for flavor)
- Mirin - 0.5 tbsp (7.5ml) (for sweetness)
- Ginger - 1 tsp (8g) (minced)
- Oyster sauce - 1 tsp (7g) (for depth of flavor)
- Carrot - 100g (diced)
- Mushroom - 150g (sliced)
- Green onion - 50g (chopped)
Instructions
- Prepare the Salmon: Season salmon with salt and sake.
- Cook the Rice: In a rice cooker, combine rice, water, kombu, and cook.
- Cook the Salmon: Add salmon to the rice cooker for the last 10-15 minutes of cooking.
- Prepare Vegetables: In a pan, sauté carrot, mushroom, and green onion until tender.
- Combine and Serve: Once rice is cooked, fluff it and mix in the sautéed vegetables and salmon.
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