Pairs well with Salmon Kimchi (Salmon Radish Kimchi Style)
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Salmon Kimchi (Salmon Radish Kimchi Style)
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A simple and delicious spicy salmon dish inspired by radish kimchi, made by mixing bite-sized salmon pieces with salmon roe, mayonnaise, and Sriracha sauce. Perfect to eat on rice or wrapped in seaweed.
00:00:00 total
Serves 2
easy
Sides / Appetizer
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Ingredients
- salmon - 200 grams (cut into bite-size pieces)
- salmon roe - 50 grams (sliced)
- mayonnaise - 2 tablespoons (to taste)
- Sriracha sauce - 1 tablespoon (to taste)
Instructions
- Prepare salmon: Cut the salmon into bite-size pieces.
- Mix ingredients: Add the sliced salmon roe, mayonnaise, and Sriracha sauce to the salmon pieces and mix lightly until well combined.
- Serve: Enjoy as is, or serve on top of rice and radish kimchi, or wrapped in seaweed.
