Pairs well with Salmon Kimchi (Salmon Radish Kimchi Style)

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Salmon Kimchi (Salmon Radish Kimchi Style)

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A simple and delicious spicy salmon dish inspired by radish kimchi, made by mixing bite-sized salmon pieces with salmon roe, mayonnaise, and Sriracha sauce. Perfect to eat on rice or wrapped in seaweed.

00:00:00 total

Serves 2

easy

Sides / Appetizer

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Ingredients

  1. salmon - 200 grams (cut into bite-size pieces)
  2. salmon roe - 50 grams (sliced)
  3. mayonnaise - 2 tablespoons (to taste)
  4. Sriracha sauce - 1 tablespoon (to taste)

Instructions

  1. Prepare salmon: Cut the salmon into bite-size pieces.
  2. Mix ingredients: Add the sliced salmon roe, mayonnaise, and Sriracha sauce to the salmon pieces and mix lightly until well combined.
  3. Serve: Enjoy as is, or serve on top of rice and radish kimchi, or wrapped in seaweed.

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