Salchichas a la Mexicana
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A quick and easy Mexican sausage stew with potatoes, tomatoes, and cheese, served with warm corn tortillas.
00:25:00 total
Serves 4
easy
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Ingredients
- sausages - watch the video to see (low salt content, sliced or diced)
- potatoes - watch the video to see (cubed, skinless)
- onion - 1/2 (half, chopped)
- tomatoes - 3 (chopped)
- serrano pepper - 1 (sliced)
- cilantro - watch the video to see (a bunch, chopped)
- cheese - watch the video to see (melting type (Chihuahua, Mexican Manchego, or mozzarella))
- oil - watch the video to see (for frying)
- salt - watch the video to see (to taste)
- water - watch the video to see (for cooking potatoes)
Instructions
- Prepare the sausages: Slice the sausages in half, then in half again and cut into cubes.
- Prepare the potatoes: Cut potatoes into cubes and keep them in water to prevent discoloration.
- Cook the sausages: In a pan with hot oil over medium heat, add the sausages and brown for 7-8 minutes.
- Cook the potatoes: In the leftover oil, add potato cubes, season with salt, and fry for 4-5 minutes. Add a splash of water, lower heat, and cover.
- Add onion: After 7 minutes, add chopped onion and fry until both potatoes and onion are golden.
- Combine ingredients: Add the sausages back in, then add tomatoes and sliced chili. Stir and let cook for 5 minutes.
- Finish the dish: Add cilantro and cheese, turn off heat, and cover until cheese melts.
