Dan Dan Style Ramen Stir Fry
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A quick and flavorful dandan-inspired ramen stir fry with caramelized ground beef, peanut butter, spinach, and a hint of chili oil, topped optionally with a blanched egg and peanuts.
00:10:00 total
Serves 2
easy
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Ingredients
- ground beef - 200 grams (caramelized in sesame oil)
- sesame oil - 1 tablespoon (for cooking ground beef)
- soy sauce - 1 tablespoon (added to beef)
- garlic - 1 clove (chopped, added to beef)
- red chili flakes - 1/8 teaspoon (a pinch for heat)
- ramen noodles - 1 package (about 85 grams) (undercooked slightly for bite)
- peanut butter - 1 tablespoon (added to noodles and beef mixture)
- salt - 1/8 teaspoon (pinch added to noodles)
- black pepper - 1/8 teaspoon (pinch added to noodles)
- fresh spinach - 1 cup (leafy, added at end)
- peanuts - 2 tablespoons (optional, for topping)
- chili oil - 1 teaspoon (optional, for drizzling)
- blanched egg - 1 (optional, for topping)
Instructions
- Caramelize Ground Beef: Heat sesame oil in a pan and caramelize the ground beef until browned and sticky. Add soy sauce, chopped garlic, and a pinch of red chili flakes. Cook until fragrant.
- Cook Noodles: Cook ramen noodles slightly under al dente to retain bite, then drain.
- Combine Ingredients: Add peanut butter to the caramelized beef mixture. Then add the cooked noodles to the pan. Season with a pinch of salt and black pepper. Toss in fresh spinach and mix everything thoroughly.
- Serve and Garnish: Serve the noodles hot. Optionally, top with blanched egg, peanuts, a drizzle of chili oil, and a sprinkle of sesame seeds.
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