Pairs well with Rum Balls
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Rum Balls
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A festive treat perfect for the holiday season, these rum balls are easy to make and can be adjusted for a non-alcoholic version.
00:00:00 total
Serves 20
easy
Decadent Dessert
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Ingredients
- milk arrowroot biscuits - 1 packet (or similar)
- condensed milk - 1 can
- cocoa powder - 1/4 cup
- desiccated or shredded coconut - 1 cup (plus extra for coating)
- rum - 30-60ml (adjust to taste, can be omitted for a non-alcoholic version)
Instructions
- Crush Biscuits: Crush your milk arrowroot biscuits using a bag and rolling pin or a blender/food processor.
- Mix Ingredients: Add the cocoa powder, coconut, condensed milk, and rum to the crushed biscuits and mix well. It's recommended to use your hands for mixing as the mixture is quite thick.
- Prepare Coconut Coating: Add extra desiccated coconut onto a plate or bowl.
- Form and Coat Balls: Roll the mixture into small balls and cover with the extra coconut. Place the rum balls on a tray lined with baking paper.
- Chill to Set: Place the tray in the fridge to set the rum balls.
