Pairs well with Rempeyek
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Rempeyek
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Rempeyek is a crispy and aromatic Indonesian snack made with a batter that includes rice flour, tapioca, and coconut milk, flavored with lime leaf, coriander, and aromatic ginger. It's filled with peanuts and small anchovies, making it a savory treat that's perfect for snacking or as a side dish.
00:45:00 total
Serves 8
medium
Snack
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- rice flour - 275 g
- tapioca flour - 80 g
- egg - 2
- coconut milk - 50 ml
- kaffir lime leaf - 20
- salt - 1 tbsp
- mushroom bouillon - 2 tsp
- pepper - ½ tsp
- sugar - 1 tbsp
- water - 400 ml
- peanut - 200 g
- anchovy, small - 60 g
- garlic - 6 cloves (for spices)
- aromatic ginger - 10 g (for spices)
- coriander, toasted - 1.5 tbsp (for spices)
- candlenut, toasted - 3 (for spices)
Instructions
- Prepare Ingredients: Remove the lime leaf stems and slice. Roughly chop the peanut and crush the candlenut.
- Blend Spices: In a blender, add candlenut, garlic, aromatic ginger, coriander, and a little water from the recipe measurement. Blend until smooth.
- Mix Batter: In a bowl, mix rice flour, tapioca flour, blended spices, eggs, coconut milk, salt, mushroom bouillon, pepper, and sugar. Add water gradually. Stir well.
- Add Fillings: Add peanut, anchovy, and lime leaves, then mix well.
- Fry Rempeyek: Heat oil. Pour a small amount of batter, then fry Rempeyek over medium-high heat until golden brown and crispy. Drain.
- Serve: Rempeyek is ready to serve.
