Pairs well with Red Rice with Potatoes
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Red Rice with Potatoes
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A flavorful dish of red rice with potatoes, seasoned with onions, tomatoes, and a blend of spices, cooked to perfection.
00:45:00 total
Serves 4
medium
Grain / Bread Course
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Ingredients
- rice - 1 cup (use a cup of the same size for measuring)
- tomatoes - 1/2 cup (crushed and measured with the same cup as rice)
- boiling water - 1 1/2 cups
- country ghee - 1 spoon (yellow ghee)
- onion - as needed (chopped)
- salt - 1 large spoon (not crushed, for each bag of rice)
- black pepper - 1/2 small spoon
- cumin - 1/2 small spoon
- broth - to taste (optional)
Instructions
- Prepare Ingredients: Measure and prepare all ingredients. Ensure cleanliness to enhance the dish's flavor.
- Heat Pot: Place a pot on the stove and wait for it to heat up.
- Cook Onions: Add country ghee and chopped onions to the pot. Cook until the onions are seasoned and soft.
- Add Tomatoes: Incorporate the tomatoes with the onions and cook until combined.
- Season: Season the mixture with salt, black pepper, and cumin. Add broth if desired.
- Add Rice and Water: Add the rice to the pot, followed by the boiling water. Stir well.
- Cook: Bring to a boil, then reduce the heat and let it cook on its steam until the rice is done.
- Serve: Serve the red rice with potatoes hot and enjoy.
