Prepping and Chopping Collard Greens

Adane - Ethiopian Food

A detailed guide on selecting, cleaning, and preparing collard greens for cooking, including tips on discarding spoiled parts and washing.

Perfect Method to Clean Beef Paye (Beef Trotters)

Food Fusion

A detailed method to clean beef paye (trotters) using boiling water and edible limestone (chuna) to remove hairs, dirt, and smell, preparing them for cooking.

Citrus Dry-Aged Mahi Mahi

Max the Meat Guy

A unique method of dry-aging Mahi Mahi with citrus zest for a crispy skin and concentrated flavor, served fresh on tortillas.