Pairs well with Quick Sausage Tacos
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Quick Sausage Tacos
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Delicious and quick tacos filled with spiced sausage, fresh salad, and a creamy yogurt sauce.
00:15:00 total
Serves 4
easy
Main Various
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Ingredients
- tacos - 8 (for serving)
- sausage - 500 g (remove from casing)
- sweet chili pepper - 10 g (optional seeds removed)
- smoked paprika - 1 tablespoon (for seasoning)
- tomato paste - 1 tablespoon (for flavor)
- red wine - 25 ml (for deglazing)
- extra virgin olive oil - 10 g (for cooking)
- black pepper - watch the video to see (to taste)
- cherry tomatoes - 150 g (for salad)
- spring onion - 40 g (for salad)
- parsley - 1 bunch (chopped, as a substitute for coriander)
- lime juice - 1/2 (for salad dressing)
- salt - watch the video to see (to taste)
- sour cream - 100 g (for sauce)
- Greek yogurt - 50 g (for sauce)
- lime zest - 1/2 (for sauce)
Instructions
- Cook Sausage: Heat a pan with oil, crumble the sausage into the pan, season with smoked paprika, and brown well.
- Add Spices and Wine: Add the sweet chili pepper, blend with red wine, and let the alcohol evaporate.
- Add Tomato Paste: Stir in the tomato paste and black pepper, mix well, and let it cook for about 15 minutes.
- Prepare Salad: Chop cherry tomatoes and spring onion, mix with parsley, salt, and lime juice.
- Make Yogurt Sauce: Combine Greek yogurt, sour cream, and lime zest in a bowl and mix well.
- Assemble Tacos: Place sausage in the taco, add salad, top with yogurt sauce, and garnish with lime zest.
