Quatresse

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A bright cocktail featuring Suze and Islay whisky with a hint of smokiness.

00:05:00 total

Serves 1

easy

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Ingredients

  1. Suze - 2 oz (60 ml) (herbal liqueur)
  2. Islay whisky - 1 tsp (5 ml) (for smokiness)
  3. lemon juice - 1 oz (30 ml) (freshly squeezed)
  4. simple syrup - 1/2 oz (15 ml) (for sweetness)
  5. sage leaves - 3 leaves (for garnish)

Instructions

  1. Prepare Ingredients: Measure out Suze, Islay whisky, lemon juice, and simple syrup.
  2. Add Sage: Add sage leaves to the shaker.
  3. Shake: Add ice and shake well.
  4. Strain: Double strain over fresh ice.
  5. Garnish: Garnish with sage leaves.

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