Pairs well with Pumpkin Bread (Bread Maker)
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Pumpkin Bread (Bread Maker)
343 views • 7mo ago
13
A simple and flavorful pumpkin bread made easily using a bread maker. The bread is soft, aromatic with nutmeg, and perfect for breakfast or snacks.
03:30:00 total
Serves 8
easy
Grain / Bread Course
🍯
🧂
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🌶️
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👅
Ingredients
- all-purpose flour - 4 cups (4 cups)
- pumpkin puree - 1 cup (1 cup)
- sugar - 1 cup (1 cup)
- milk - 1 cup (1 cup)
- instant active dry yeast - 2 tablespoons (2 tablespoons)
- nutmeg - 1 teaspoon (1 teaspoon)
- salt - 1 teaspoon (1 teaspoon)
- oil - 1/4 cup (1/4 cup)
- additional flour - 2 tablespoons (2 tablespoons (optional, to adjust sticky dough))
Instructions
- Prepare Ingredients: Gather all ingredients: flour, pumpkin puree, sugar, milk, yeast, nutmeg, salt, and oil.
- Add Ingredients to Bread Maker: Pour wet ingredients first into the bread machine pan: pumpkin puree, milk, and oil. Then add dry ingredients: sugar, nutmeg, salt, yeast, and finally flour.
- Adjust Dough Consistency: If the dough is sticky and not coming together, add about 2 tablespoons of flour gradually until you get a perfect dough consistency.
- Select Bread Maker Settings: Set the bread machine to 2 lb loaf size, choose medium crust, no extras, and start the machine.
- Let Bread Maker Work: The bread machine will knead, allow the dough to rise three times, and then bake the bread automatically. This process takes about 3 to 4 hours.
- Cool and Serve: Once baking is complete, remove the bread and let it cool completely before slicing and serving.
