Pairs well with Cardamom Spiced Monkey Bread
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Cardamom Spiced Monkey Bread
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A sweet and aromatic monkey bread flavored with cardamom and coated in a honey vanilla caramel syrup, made using a bread machine for the dough.
00:50:00 total
Serves 8
medium
Dessert Various
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Ingredients
- milk - watch the video to see (use as per bread machine dough recipe)
- eggs - 2 (large eggs)
- sugar - watch the video to see (granulated sugar for dough)
- salt - watch the video to see (a little bit of salt for dough)
- bread flour - watch the video to see (softened)
- butter - watch the video to see (softened butter for dough)
- instant yeast - watch the video to see (for dough)
- butter - watch the video to see (melted butter for coating dough pieces)
- granulated sugar - watch the video to see (for caramel and coating)
- honey - watch the video to see (for caramel syrup)
- vanilla extract - watch the video to see (for caramel syrup)
- fine sea salt - watch the video to see (for caramel syrup)
- ground cardamom - watch the video to see (mixed with sugar for coating)
Instructions
- Prepare dough in bread machine: Add milk, eggs, sugar, salt, bread flour, softened butter, and instant yeast into the bread machine pan. Use the dough function on your bread machine to mix and proof the dough. Peek inside occasionally to check progress.
- Make caramel syrup: While dough proofs, melt butter in a pan, add granulated sugar, honey, vanilla extract, and fine sea salt. Cook over heat until sugar dissolves to form a caramel syrup.
- Divide and shape dough: Turn the risen dough out onto a work surface. Cut into three portions, then cut each portion into five smaller pieces.
- Coat dough pieces: Melt butter and mix with sugar and ground cardamom. Coat each dough piece in melted butter, then roll in the sugar-cardamom mixture.
- Assemble and proof: Pile the coated dough pieces into a baking pan. Cover with a clean towel and let proof for 30 to 45 minutes, or up to an hour depending on kitchen temperature.
- Bake monkey bread: Pour the cooled honey vanilla caramel syrup over the dough pieces in the pan. Bake in a preheated oven at 350°F (175°C) for 40 to 50 minutes until golden and cooked through.
- Serve: Serve the monkey bread straight from the pan or invert it onto a plate for a dramatic presentation.
