Pairs well with Potatoes with Eggs, Bacon, and Parmesan Cream
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Potatoes with Eggs, Bacon, and Parmesan Cream
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A delicious dish featuring crispy homemade potato chips, fried eggs cooked gently 'French' style, crispy bacon, and a creamy Parmesan sauce. Served as an appetizer or a main dish.
00:15:00 total
Serves 2
medium
Main Various
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Ingredients
- potato - 1 (washed and peeled into thin slices)
- salt - to taste (for seasoning potatoes, eggs, and bacon)
- olive oil - 3 tablespoons (1 tablespoon for frying potatoes, 2 tablespoons for frying eggs)
- grated Parmesan cheese - 30 g (for Parmesan cream)
- 35% cream - 60 g (for Parmesan cream)
- freshly ground black pepper - to taste (for Parmesan cream and final seasoning)
- medium eggs - 5 (for frying)
- bacon slices - 4 (for frying)
- green onion - 1 stalk (green part only, for garnish)
Instructions
- Prepare Potato Chips: Peel the potato into very thin slices using a peeler. Place the slices in a bowl with cold water to rinse off starch. Drain and press the slices with a towel to remove excess moisture.
- Fry Potato Chips: Heat oil to about 180°C in a deep fryer or frying pan. Fry the potato slices until crispy and golden. Remove and drain on absorbent paper. Season with salt while hot.
- Cook Bacon: Place bacon slices in a cold frying pan. Slowly heat to render fat and crisp the bacon evenly without burning. Remove bacon when crispy and drain on paper towels.
- Fry Eggs 'French' Style: Add 2 tablespoons olive oil to the bacon-scented pan. Heat gently. Crack eggs into the pan and season with salt. Cook on very low heat, removing from heat if too hot, to achieve whites that are set but not crispy and yolks that remain perfect.
- Make Parmesan Cream: In a bowl, mix grated Parmesan, cream, and freshly ground pepper. Microwave for 1 minute until warm and creamy.
- Assemble the Dish: Place the crispy potato chips on a serving plate as a base. Arrange the fried eggs on top. Drizzle with the warm Parmesan cream. Add crispy bacon pieces. Garnish with chopped green onion and freshly ground black pepper. Serve immediately.
