Pairs well with Potato Salad with Apaki
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Potato Salad with Apaki
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A flavorful Greek-inspired potato salad featuring boiled potatoes, sautéed apaki (smoked pork), and a honey mustard mayonnaise dressing. Ready in about 15 minutes, this dish can serve as a main meal or an appetizer.
00:15:00 total
Serves 3
easy
Sides / Appetizer
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Ingredients
- medium potatoes - 700 g (peeled, cut into small pieces)
- apaki - 200 g (hand-made smoked pork, cut into small pieces)
- olive oil - 1 tablespoon (for sautéing apaki)
- mayonnaise - 3 tablespoons (can use light mayonnaise)
- grainy mustard - 1 tablespoon (whole grain mustard)
- honey - 1 tablespoon (for dressing sweetness)
- apple cider vinegar - 2.5 to 3 tablespoons (Pantzafyropoulos brand recommended)
- spring onions - 2 (chopped, added fresh)
- parsley - 1/4 bunch (fresh, chopped)
- salt - to taste (for boiling potatoes and dressing)
- black pepper - to taste (for dressing)
Instructions
- Prepare Potatoes: Peel and cut potatoes into small pieces to ensure they boil in about 10 minutes. Place them in a pot of boiling salted water and cook for 10 minutes until tender. Drain and let them dry in a colander.
- Cook Apaki: Cut apaki into small pieces. Heat olive oil in a pan over high heat and sauté the apaki pieces until fragrant and slightly browned. Set aside.
- Make Honey Mustard Mayonnaise Sauce: In a bowl, combine mayonnaise, grainy mustard, honey, salt, pepper, and apple cider vinegar. Mix well to create a smooth dressing. Adjust vinegar, honey, salt, and pepper to taste.
- Combine Salad: Place the drained potatoes in a large bowl. Add a splash of apple cider vinegar and mix gently to coat the potatoes. Pour the honey mustard mayonnaise sauce over the potatoes and mix well to combine.
- Add Fresh Ingredients: Chop spring onions and parsley finely and add them to the potato mixture. Mix gently.
- Serve: Transfer the potato salad to a serving platter. Arrange the sautéed apaki pieces on top. Drizzle any flavored oil from the pan over the salad for extra aroma. Serve immediately.
