Port of Spain
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A cocktail inspired by the Trinidad sour, featuring mezcal, Angostura bitters, lime juice, and almond orgeat.
00:00:00 total
Serves 1
easy
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Ingredients
- mezcal - 45 ml
- Angostura bitters - 15 ml
- lime juice - 22.5 ml
- almond orgeat - 30 ml
Instructions
- Combine ingredients: In a shaker, combine mezcal, Angostura bitters, lime juice, and almond orgeat.
- Shake: Shake the mixture for 10 to 12 seconds.
- Serve: Strain into a glass.
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