Pairs well with Pork Souvlaki
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Pork Souvlaki
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Marinated and skewered pork tenderloin, grilled to perfection.
00:15:00 total
Serves 4
medium
Meat Main Course
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Ingredients
- pork tenderloin - 1 (cut into 1-inch pieces)
- salt - to taste (for seasoning)
- lemon juice - from 1 lemon (from one large lemon)
- olive oil - 3 oz
- dried oregano - 1 tablespoon
- honey - 1 tablespoon
- garlic cloves - 2 (crushed)
- freshly ground black pepper - 1/2 teaspoon
Instructions
- Marinate Pork: Combine lemon juice, olive oil, oregano, honey, garlic, and black pepper. Marinate pork pieces for 45 minutes to 2 hours.
- Skewer and Grill: Skewer marinated pork on dual skewers. Grill under a preheated broiler, rotating once, until nicely browned and cooked through.
- Serve: Squeeze lemon juice over cooked souvlaki and sprinkle with dried oregano and thyme mix. Serve with rice pilaf and a tomato cucumber salad.
