Pork Fried Rice
(1.5)
581.4K views • 2mo ago
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A delicious way to use leftover pork belly, combined with kimchi and rice for a quick and easy meal.
00:20:00 total
Serves 4
easy
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Ingredients
- leftover pork belly - watch the video to see (diced)
- kimchi - watch the video to see
- garlic - 1 clove (minced)
- spring onions - watch the video to see
- vegetable oil - watch the video to see
- toasted sesame oil - watch the video to see
- cooked rice - watch the video to see (preferably short grain)
- soy sauce - to taste
Instructions
- Fry the Pork: In a pan with vegetable oil, fry the diced pork until crispy.
- Add Kimchi and Garlic: Add kimchi and minced garlic to the pan, cooking until fragrant.
- Combine with Rice: Add cooked rice, mixing well. Season with soy sauce and toasted sesame oil.
- Serve: Serve hot, garnished with spring onions.
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