Pairs well with Pork & Chestnut Stuffing
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Sauce / Dressing / Flavoured Butter
ihabplanet
6.8K views • 9mo ago
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
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Pork & Chestnut Stuffing
772.8K views • 6mo ago
11.6K
657
1.5% engagement
A hearty and flavorful stuffing featuring pork, chestnuts, and apricots, perfect for the holiday season.
00:40:00 total
Serves 8
medium
Meat Main Course
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🧂
🍋
🍫
🌶️
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Ingredients
- plain sausage meat mix - 500g
- streaky bacon - 100g (finely chopped)
- white onions - 1/2 large (finely chopped)
- chestnuts - 200g (finely chopped)
- apricots - 100g
- garlic powder - 5g
- panko - 4tbsp
- wholegrain mustard - 2tbsp
- rosemary - 5g (finely chopped)
- sage - 10g (finely chopped)
Instructions
- Prepare ingredients: Finely chop bacon, onion, chestnuts, and apricots. Roughly chop sage and rosemary.
- Cook bacon and onion: Sauté bacon and onion in a pan until crispy.
- Combine ingredients: In a bowl, combine the bacon mixture with the rest of the ingredients.
- Bake: Transfer the mixture to a baking dish and bake in a preheated oven at 190°C for 40 minutes or until golden and cooked through.
