Pairs well with Picanha Steak
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Picanha Steak
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Learn how to cook Picanha to medium perfection at 56°C, a technique from a Michelin-style kitchen.
00:45:00 total
Serves 4
medium
Meat Main Course
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Ingredients
- Picanha steak - watch the video to see
- Salt - to taste (fine, liberally applied)
- Pepper - to taste (toasted pepper kernels, optional)
Instructions
- Seasoning: Liberally season the Picanha steak with fine salt and optionally with toasted pepper kernels.
- Grilling: Start by rendering out the fat cap of the Picanha on the grill, aiming for a nice golden color but not too dark.
- Cooking to Medium: Cook the Picanha to a medium doneness, reaching an internal temperature of 56°C.
- Resting: Allow the steak to rest, ensuring it retains its juices and reaches the desired consistency.
