Pairs well with Peppercorn Steak
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Peppercorn Steak
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A classic steak dish with a rich peppercorn sauce, featuring caramelized meat, flambeed with butter, and finished with fresh horseradish.
00:20:00 total
Serves 2
medium
Meat Main Course
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Ingredients
- steak - watch the video to see
- salt - to taste
- peppercorns - watch the video to see (crushed)
- butter - watch the video to see (fresh)
- cream - watch the video to see
- green peppercorns - watch the video to see (fresh)
- horseradish - watch the video to see (fresh)
Instructions
- Sear the Steak: Sear your steak in a hot pan, rendering out the fat first, then achieving a good crust and caramelization on the meat. Make sure to flip it multiple times.
- Rest the Meat: After the meat is cooked, let it rest.
- Toast Peppercorns: Toast your crushed peppercorns in the same pan.
- Flambe with Butter: Flambe with some fresh butter, then flame off the groundies so that it reduces.
- Add Cream and Reduce: Add some cream to the pan and reduce again.
- Finish with Peppercorns and Horseradish: Add lots more fresh pepper, loads of fresh green peppercorns, and then some fresh horseradish to finish.
- Carve and Serve: Carve your steak, sauce it, and serve.
