Pairs well with Pasta with Vegetables in 10 Minutes
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Pasta with Vegetables in 10 Minutes
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A quick and easy Ethiopian-inspired pasta dish with vegetables, perfect for a fast meal.
00:10:00 total
Serves 2
easy
Pasta / Noodle Course
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Ingredients
- pasta - watch the video to see (preferably a quick-cooking variety)
- mixed vegetables - watch the video to see (such as carrots, bell peppers, onions, and tomatoes)
- oil - watch the video to see (for sautéing)
- salt - to taste
- pepper - to taste
Instructions
- Prepare the Ingredients: Chop the mixed vegetables into bite-sized pieces.
- Cook the Pasta: Boil the pasta according to package instructions, usually for about 7-10 minutes.
- Sauté the Vegetables: While the pasta is cooking, heat oil in a pan over medium heat and sauté the chopped vegetables until they are soft.
- Combine Pasta and Vegetables: Drain the pasta and add it to the pan with the vegetables. Mix well and season with salt and pepper to taste.
- Serve: Serve the pasta hot, optionally garnishing with fresh herbs or grated cheese.
