Neapolitan Pizza Dough
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A step-by-step guide to making Neapolitan pizza dough with a slightly harder, easier-to-work texture.
00:10:00 total
Serves 4
medium
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Ingredients
- water - 300g (for polish)
- flour - 300g (for polish)
- rice - 5g
- honey - 5g
- cold water - 400g
- 00 flour - 700g
- salt - 1 teaspoon
- olive oil - watch the video to see (for dough and greasing)
Instructions
- Prepare the Polish: Mix 300g of water, 300g of flour, 5g of rice, and 5g of honey.
- Combine Ingredients: In a mixing machine, add the polish, 400g of cold water, 700g of 00 flour, and mix.
- Add Salt: Add 1 teaspoon of salt to the mixture.
- Add Olive Oil: Carefully add a bit of olive oil to the mixture.
- Mix Until Smooth: Mix until the dough absorbs all the water and becomes smooth.
- Let the Dough Rest: Let the dough rest for about 15 minutes at room temperature.
- Form Dough Balls: Cut the dough and form it into balls, then let them rest at room temperature for 2 hours.
- Prepare for Pizza Making: After resting, the dough is ready to be stretched and topped for making pizza.
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