Pairs well with Mustard Cream Sauce with Chicken
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Mustard Cream Sauce with Chicken
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A simple yet flavorful mustard cream sauce, perfect for accompanying slow-cooked chicken breast, enhanced with the richness of butter, the depth of white wine, and the freshness of veal stock.
00:45:00 total
Serves 4
medium
Meat Main Course
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Ingredients
- chicken breast - watch the video to see
- butter - watch the video to see (for cooking and deglazing)
- white wine - watch the video to see
- veal stock - watch the video to see (can use a stock cube)
- whipping cream - watch the video to see
- freshly ground pepper - to taste
- Dijon mustard - watch the video to see
Instructions
- Cook the Chicken: Cook the chicken breast at a slow, shimmering fry to avoid burning. Ensure it's cooked thoroughly.
- Deglaze the Pan: Deglaze the pan with butter to lift any bits stuck to the bottom of the pan.
- Add White Wine: Add a shot of white wine to the pan.
- Add Veal Stock: Introduce veal stock to the mixture, using a stock cube if necessary.
- Add Whipping Cream: Stir in a bit of whipping cream for a lighter sauce consistency.
- Season the Sauce: Season with freshly ground pepper and a good amount of Dijon mustard to taste.
- Finalize: Combine the sauce well and ensure it is heated through before serving with the chicken.
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