Michel's Big Mac
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A homemade version of the classic Big Mac, featuring Angus beef and a unique assembly method to ensure a juicy, flavorful burger.
00:15:00 total
Serves 4
medium
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Ingredients
- Angus beef - watch the video to see (3A quality, lightly aged)
- Breadcrumbs - watch the video to see
- Egg - 1
- Cheese - watch the video to see (slices, thicker on top)
- Onion - watch the video to see (chopped)
- Salad - watch the video to see
- Sauce - watch the video to see
Instructions
- Prepare the meat: Grind the Angus beef to ensure it's pure meat with no heart or liver. Lightly age the beef for tenderness.
- Mix ingredients: Combine the ground beef with breadcrumbs and an egg. Mix well.
- Form patties: Standardize the portions, wet hands before rolling the meat into balls to prevent sticking, then flatten into patties.
- Cook patties: Cook the patties at 180°C (356°F) until desired doneness. Add cheese slices on top and let them melt with the fire off.
- Assemble the burger: Layer the sauce, chopped onion, salad, and meat patties with cheese between the burger buns. Repeat the layering for a double stack.
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