Tsiknopempti Burgers
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Classic Greek burgers made with a mix of pork and beef, flavored with herbs and spices, perfect for Tsiknopempti celebrations.
00:06:00 total
Serves 8
medium
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Ingredients
- minced pork - 400g
- minced beef - 400g
- onion - 1 (once passed)
- garlic clove - 1
- olive oil - 6-7 tablespoons
- crustless bread - 100g (soaked)
- chopped mint - 2 tablespoons
- chopped parsley - 1/4 bunch
- dried oregano - 1 teaspoon
- Knorr chicken cube - 1
- grated kefalotyri - 50g
- medium egg - 1
- salt - to taste
- pepper - to taste
- french fries - watch the video to see (for serving)
- pitas for souvlaki - watch the video to see (for serving)
- tzatziki - watch the video to see (for serving)
- parsley - watch the video to see (for serving)
Instructions
- Prepare Onion and Garlic: Sauté the onion and garlic in olive oil until caramelized.
- Mix Ingredients: In a food processor, blend bread soaked in water, caramelized onions, garlic, herbs, chicken cube, and olive oil. Combine this mixture with the minced meats, cheese, egg, salt, and pepper.
- Form Burgers: Form the mixture into burger patties and refrigerate for at least an hour.
- Cook Burgers: Cook the burgers in a pan with a little olive oil, about 3 minutes per side.
- Serve: Serve the burgers with french fries, pitas, tzatziki, and parsley.
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