Mazesoba (Japanese Soupless Ramen)
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A popular, creamy, savory, and slightly sweet brothless ramen topped with various ingredients.
00:30:00 total
Serves 2
medium
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Ingredients
- pork - 200g (ground)
- garlic chives - a big handful (cut into pieces)
- green onions - 2-3 (thinly sliced whites and greens separated)
- garlic - 4 cloves (smashed and chopped)
- ginger - 1/2 teaspoon (minced)
- dried bonito flakes - 4g (ground into powder)
- Chinese chili bean paste - 1 tablespoon (for sauce)
- oyster sauce - 1 tablespoon (for sauce)
- sugar - 1 teaspoon (for sauce)
- mirin - 1 tablespoon (or sake, for sauce)
- black pepper - to taste (for sauce)
- noodles - 250g (fresh mazesoba noodles preferred)
- toasted sesame oil - 1 tablespoon (for noodles)
- chili oil - 1/2 tablespoon (for noodles)
- chicken bouillon powder - 1 teaspoon (for noodles)
Instructions
- Prep Vegetables: Cut garlic chives, slice green onions, smash and chop garlic, mince ginger.
- Make Sauce: Mix Chinese chili bean paste, oyster sauce, sugar, mirin, and black pepper.
- Cook Pork: Make aromatic oil with green onion whites, garlic, ginger, then add pork and cook. Add sauce and stir until pork is cooked.
- Cook Noodles: Boil noodles as per package instructions, then mix with sesame oil, chili oil, chicken bouillon powder, and black pepper.
- Assemble: Place noodles in a bowl, top with pork mixture, and add toppings like green onion greens and garlic chives. Finish with an egg yolk and tamper bits if desired.
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