Mashed Potatoes
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Creamy mashed potatoes flavored with garlic butter.
00:30:00 total
Serves 6
easy
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Ingredients
- potatoes - 1.2 kg (peeled and rinsed)
- garlic butter - half of the prepared amount (from the recipe above)
- single cream - 200 ml
- salt - 1 tablespoon
- bay leaf - 1
Instructions
- Cook Potatoes: Plunge the potatoes into a large volume of cold salted water flavored with a bay leaf. Cook over medium heat.
- Mash and Mix: Once cooked, mash the potatoes with a potato masher or fork. Add half of the prepared garlic butter while the potatoes are still hot.
- Add Cream: Add 200 ml of single cream, crush and mix until smooth and creamy. Add salt if necessary.
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