Marinated Turkey
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A deliciously marinated turkey recipe that brings out a depth of flavors including umami, chili, and honey, enhanced by a blend of spices and sauces.
04:00:00 total
Serves 8
medium
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Ingredients
- turkey meat - watch the video to see (fresh)
- cayenne pepper - watch the video to see
- black pepper - watch the video to see
- salt - watch the video to see
- baking soda - watch the video to see
- applesauce - watch the video to see
- Rochester sauce - watch the video to see
- soy sauce - watch the video to see
- white onion - 2 (grated)
Instructions
- Prepare the Marinade: In a bowl, combine cayenne pepper, black pepper, salt, baking soda, applesauce, Rochester sauce, and soy sauce.
- Marinate the Meat: Add the turkey meat to the bowl with the marinade. Grate two white onions and add them to the bowl. Ensure the meat is evenly coated with the marinade.
- Vacuum Seal the Meat: Place the marinated meat in a vacuum bag. Add a water seal to prevent liquids from entering the pump. Vacuum seal the bag.
- Refrigerate: Refrigerate the vacuum-sealed meat for at least four hours, preferably overnight.
- Cook: Start in a cold oven. Set to hot air and then turn down to 50 degrees Celsius. Cook until the meat is tender and fully cooked.
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