Pairs well with Marinated Turkey
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Sauce / Dressing / Flavoured Butter
ihabplanet
6.8K views • 9mo ago
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
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Marinated Turkey
4.0K views • 3mo ago
88
2
2.2% engagement
A deliciously marinated turkey recipe that brings out a depth of flavors including umami, chili, and honey, enhanced by a blend of spices and sauces.
04:00:00 total
Serves 8
medium
Meat Main Course
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🧂
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Ingredients
- turkey meat - watch the video to see (fresh)
- cayenne pepper - watch the video to see
- black pepper - watch the video to see
- salt - watch the video to see
- baking soda - watch the video to see
- applesauce - watch the video to see
- Rochester sauce - watch the video to see
- soy sauce - watch the video to see
- white onion - 2 (grated)
Instructions
- Prepare the Marinade: In a bowl, combine cayenne pepper, black pepper, salt, baking soda, applesauce, Rochester sauce, and soy sauce.
- Marinate the Meat: Add the turkey meat to the bowl with the marinade. Grate two white onions and add them to the bowl. Ensure the meat is evenly coated with the marinade.
- Vacuum Seal the Meat: Place the marinated meat in a vacuum bag. Add a water seal to prevent liquids from entering the pump. Vacuum seal the bag.
- Refrigerate: Refrigerate the vacuum-sealed meat for at least four hours, preferably overnight.
- Cook: Start in a cold oven. Set to hot air and then turn down to 50 degrees Celsius. Cook until the meat is tender and fully cooked.
