Mango Kulfi
(2.5)
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A creamy, traditional Indian frozen dessert made with condensed milk, mango puree, and nuts, flavored with cardamom. It's a rich, smooth kulfi that melts in your mouth, bringing back memories of childhood summers.
00:45:00 total
Serves 8
medium
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Ingredients
- milk - 500 ml (reduced from 1 liter to half)
- mango pulp - watch the video to see (from ripe mangoes, can use frozen)
- sugar - watch the video to see (adjust to taste)
- pistachios - watch the video to see (powdered)
- almonds - watch the video to see (powdered)
- cashew nuts - watch the video to see (powdered)
- cardamom - watch the video to see (powdered)
- CMC (Carboxymethyl cellulose) - 1 spoonful mixed with water (optional, for stabilizing)
- GMC (Gellan gum) - 1 spoonful mixed with water (optional, for stabilizing)
- corn flour - optional, watch the video to see (as an alternative to CMC and GMC, slightly cooked)
Instructions
- Reduce Milk: Start by reducing 1 liter of milk to half its quantity on slow heat.
- Prepare Nuts Mixture: Powder sugar and cardamom together. Then, coarsely grind pistachios, almonds, and cashew nuts. Add this nuts mixture to the condensed milk.
- Cook Milk Mixture: Cook the milk and nuts mixture for 1-2 minutes, bringing it to a boil before turning off the heat.
- Stabilize Kulfi Mixture: If using, mix CMC and GMC with a spoonful of water each to avoid lumps, then incorporate into the milk mixture. Alternatively, use slightly cooked corn flour.
- Prepare Mango Puree: Blend ripe or frozen mango pieces into a puree. Cook with sugar, then let it cool.
- Combine and Freeze: Mix the cooled mango puree with the milk mixture. Pour into kulfi molds and freeze overnight.
- Serve: Enjoy the mango kulfi as a cool treat on a hot day.
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